FOOD

Szechuan Pork with Tingling Sweet Potatoes

To balance the dish's deeply spiced, Asian-inflected flavors, try a Rioja red, a Spanish Txakoli or an Austrian Grüner Veltliner. Photo: Hilary Sims
To balance the dish's deeply spiced, Asian-inflected flavors, try a Rioja red, a Spanish Txakoli or an Austrian Grüner Veltliner. Photo: Hilary Sims
Nov 20, 2018

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