From Grand Award winner Grill 23 in Boston's Back Bay, this play on "surf and turf" is fantastic for any luxurious late-fall soiree. Get the recipes for golden Ossetra caviar with blinis, butter-poached lobster, 100-day dry aged rib eye steak, coconut cake and more, as well as wine pairings from star sommelier Hugo Bensimon and Wine Spectator editors.
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