Aaron Romano
About
Aaron Romano joined Wine Spectator’s Napa tasting department in 2012 and was promoted to associate tasting coordinator in 2017, then associate editor in 2020. He became lead taster for the wines of Argentina and Chile in 2022.
Romano grew up in Healdsburg, Calif., during the town's emergence as a food-and-wine destination. Inspired by the culture, he worked at numerous Sonoma County wineries and restaurants while studying English and non-fiction creative writing at Sonoma State University. He continues to call Northern California home, now with his wife and two children.
7 Satisfying Sonoma Chardonnays Up to 91 Points
Explore acclaimed California terroirs with new reviews of diverse white wines from …
Turning Tables: Michel Mina Debuts Orla at Mandalay Bay in Las Vegas
The chef’s newest restaurant draws from his roots; plus, a French brasserie lands in West …
7 Outstanding Oregon Pinot Noirs at $36 or Less
Discover Oregon's Willamette Valley with these new reviews of impressive Pinot Noir values …
Turning Tables: The Riviera Maya Edition at Kanai Opens with New Restaurants
Tomás Bermúdez and Paco Ruano opened Ki'is and So'ol at the new Riviera Maya Edition; plus, …
Sommelier Talk: The Importance of a Well-Educated Staff
At Los Angeles’ Providence restaurant, wine director David Osenbach creates an award-winnin…
8 Extraordinary California Sauvignon Blancs at 90+ Points
Explore outstanding Sauvignon Blanc with these new reviews of refreshing white wines from …
Turning Tables: The Ritz-Carlton Opens a New Hotel and Restaurant in Oregon
The luxury hotel company makes its Pacific Northwest debut in Portland; plus, San Francisco …
Reaching the Hispanic Wine Market
This untapped consumer base could be the key to the wine industry’s future success
141 Great Wines for Everyday Moments
Smart buys for weeknight dinners, Sunday brunches and all the daily occasions in between