Blind Tasting
The act of tasting without knowing certain information about the wine. There are two main types of bling tasting: single blind and double blind. Single blind is how editors at Wine Spectator conduct their official reviews, by "blinding" the producer and price of a wine (the region, varietal(s) and vintage are known), in order to ensure full objectivity. Double blind indicates that none of the wine's characteristics are known.
