Brettanomyces
Most Recent
What's 'Off' for Some Is Just Fine for Others
What happens when characteristics in wine polarize us?
What's That Smell?
Even if you can't identify brettanomyces, study confirms you could love it, hate it, or not even notice
Is a Wine With Brett a Bad Thing?
New findings show the spoilage yeast can create positive aromas but is hard to control
When Did Clean Become a Dirty Word?
A spin through the Wine Experience proves good wine doesn't need funk for character