California’s Alternative White Wines

Quality is on the rise for this diverse group of food-friendly offerings

Dan Petroski of Massican winery in one of the estate's vineyards
Massican’s Dan Petroski has become a pioneer for fresh and food-friendly white wines. (Bob McClenahan)

You may think you know about the white wines of California, but have you forayed beyond the well-trodden paths of Chardonnay and Sauvignon Blanc? There is so much more to discover and appreciate in the oft-unexplored realm of California’s aromatic white wines, including Chenin Blanc, Albariño, Vermentino, Pinot Gris and more. Discover these food-friendly hidden gems of the Golden State and get senior editor MaryAnn Worobiec’s top alternative white wine picks from California to reinvigorate your palate!

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