Castelmagno: Piedmontese Exemplar

The Italian mountain cheese boasts rustic charm and a distinct expression of terroir

Elisa Fantino (left), Chiara Boschis and Enzo Boglietti holding a wheel of cheese
Under their Des Martin brand, the wine world's Elisa Fantino (left), Chiara Boschis and Enzo Boglietti produce a Castelmagno di Alpeggio. (Thilo Weimar)

Castelmagno is relatively rare in the United States, an unsung hero among Italy’s finest cheeses and a longtime connoisseurs’ favorite. Boasting a unique flavor profile, a distinct expression of terroir dating back centuries and rustic charm, this authentic mountain cheese is definitely worth seeking out. Get cheese expert David Gibbons' tips for sourcing this rare delicacy!

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