A farmstead like no other, Jasper Hill Farm of Vermont produces a whopping 470,000 pounds of cheese per year and is the largest employer in Greensboro. Singlehandedly reinvogorating their local economy by doubling down on production and expansion during the pandemic, the Kehler brothers Andy and Mateo have always stayed true to their business’ motto: “a taste of place.” Read on to learn their full story, and get 7 recommendations of their top cheeses!
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