• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• Y
• Z

Search

---

Col Fondo

Sparkling wine production method for traditional Prosecco, in which the spent yeast cells, or lees, left over from the secondary fermentation are not disgorged.