Italian Label Lingo
UGA, DOC, DOCG ... What do these acronyms mean, and why are they important?
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Reaching the Hispanic Wine Market
This untapped consumer base could be the key to the wine industry’s future success
Not a Fan of Dry January. But What About Damp?
It’s possible to responsibly assess your relationship with alcohol without falling into the trap of abstinence followed by …
A New Cuvée, Rooted in the Past
Moët & Chandon’s newest Champagne, Collection Impériale, is a creative blend of reserve wines aged in different ways
Fleuroir in Chile (Put Flowers in Your Grapes)
Vik Winery’s experiments with native yeasts from flowers
Leaving the Helm at Louis Jadot
Pierre-Henry Gagey steps down as president of the Burgundy powerhouse
Woe in Washington
As Ste. Michelle Wine Estates reduces production, Washington winemakers worry about the future of wine in the state