Cassia Schifter
About
Cassia Schifter joined Wine Spectator in 2015 and was promoted to associate tasting coordinator in 2019.
She is from Washington, D.C., and earned a degree in English from Amherst College. A former head cheesemonger for Murray's Cheese, she pivoted to the wine industry in 2013. Schifter is a regular contributor to WineSpectator.com's editorial content, producing Tasting Highlights and appearing in educational videos. She loves Popeye's, the Wizards, and lives in Tribeca with her dog, Puggsy Bogues.
A Passionate Industry Forges Ahead
This year’s award winners are in various states of operation as they await approval to …
Wine Spectator Reveals 2020 Restaurant Award Winners
Magazine honors excellence in wine lists, recognizing programs in all 50 states and 80 …
8 Distinct French Whites Up to 92 Points
New reviews of Sauvignon Blanc, Viognier, Chenin Blanc and Gewürztraminer from Bordeaux, …
How Will the New Coronavirus Impact the Restaurant and Wine Industries?
As COVID-19 spreads, restaurateurs and distributors in China have weathered weeks of almost …
10 Outstanding Bordeaux Values to Buy Now
New reviews of top-flight Cabernet- and Merlot-based blends from Pauillac, Margaux, …
Wine if by Land, Wine if by Sea
Whether your ideal getaway is schussing down a mountainside or chilling on a chaise longue …
7 Syrahs and Blends from Around the World
Impressive reds up to 92 points spanning seven winemaking regions
2019 NYWE: Tasting the 2018 Top 10
Winning vintners poured the Top 10 wines of 2018 for the audience at the 2019 New York Wine …
Tasting the Top 10 Wines of 2018
Kindred spirits and wines born of passion