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Dalida's dishes are refined without pretense, made to be shared.

Breaking Bread at Dalida in San Francisco

This 2024 Award of Excellence winner celebrates the culture, community and traditions of the eastern Mediterranean through its food and wine

Aug 7, 2024

Best of Award of Excellence winner Gowings serves wine in style in Sydney.

13 Ace Australian Wine Restaurants

These Down Under dining destinations in Sydney, Melbourne, Brisbane and beyond boast stacked wine lists to match the food

Aug 7, 2024

Chef Daniel Boulud joins episode 24 of Wine Spectator's Straight Talk podcast with James Molesworth.

Straight Talk Episode 24: Chef Daniel Boulud on Legacy, 'The Bear' and Being American

On location at Daniel, the French culinary icon talks about what it means to be a chef today, his commitment to mentorship and "finally becoming American"

Jul 26, 2024

Destinations for stellar food and wine can be found up and down the Las Vegas Strip.

13 of the Best Restaurant Wine Lists in Las Vegas

You'll always come out a winner at these luxurious dining spots with vast lists of bottles to bet on

Jul 25, 2024

The Obstinate Daughter showcases coastal ingredients in pizzas, pastas, seafood dishes and more.

Restaurant Spotlight

The Bounty of the Coast at the Obstinate Daughter in Charleston, South Carolina

This restaurant pairs an all-Italian wine list with seasonal Lowcountry ingredients

Kenny Martin

Jul 25, 2024

The César menu features César Ramirez's signature Hokkaido uni with truffle on a brioche.

Chef César Ramirez Opens a New Manhattan Restaurant

Ramirez offers a tasting-menu experience at his new namesake restaurant, alongside a list of more than 400 wines

Collin Dreizen

Jul 25, 2024

Cervelle de canut is a simple dish that lets Lyon’s fresh farmer’s cheese, <em>fromage blanc</em>, shine.

A Welcome Taste of Lyon

Lyon chef Victoria Boller shares her recipe for cervelle de canut

David Gibbons

From the Aug 31, 2024, issue

Danish chef Mads Refslund is bringing New Nordic dining to Brooklyn's Greenpoint neighborhood at ILIS.

Restaurant Guides

14 Latest and Greatest Wine Restaurants for 2024

Delivering impressive wine lists, stellar menus and excellent ambience, each of these recently opened dining destinations earned its first Wine Spectator Restaurant Award this year

Collin Dreizen

Jul 11, 2024

The design of Restaurant Flore is contemporary Nordic, with a nod to nature.

Restaurant Spotlight

Eco-Friendly Wine Meets Farm-to-Table Cuisine at Restaurant Flore in Amsterdam

At this 2024 Best of Award of Excellence winner, chef Bas van Kranen finds inspiration in environmental sustainability

Olivia Nolan

Jul 11, 2024

Chef Stefano Secchi's menu at Massara is a love letter to his childhood summers spent in Campania, Italy.

Rezdôra Team Opens Massara in Manhattan

The new Flatiron District restaurant is the latest from the team behind a 2024 Wine Spectator Restaurant Award winner. Plus, Grand Award winner the Stonehouse acquires a rare Château d'Yquem collection in California

Jul 11, 2024

Lazy Bear in San Francisco is one of 2024’s new Grand Award winners.

Prospering with Wine: 2024 Restaurant Awards

Restaurant wine programs are energizing dining rooms around the world

Cassia Schifter

From the Aug 31, 2024, issue

Wine Spectator editor and publisher Marvin R. Shanken

this-issue-marvin-r-shanken

Much More than Just a Great Chef

Exploring the excellence of iconic chef Daniel Boulud and his restaurant empire

Marvin R. Shanken

From the Aug 31, 2024, issue

From Chilean Pinot Noir to Australian Gamay, these bottles of red provide relief from the heat.

Sommelier Roundtable

32 Refreshing Red Wines for Summer, Picked by Wine Pros

Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux

Julia Larson

Jul 2, 2024

Chef and restaurateur Daniel Boulud at his flagship Grand Award–winning Daniel in Manhattan, one of the world’s most acclaimed restaurants

Daniel Boulud’s American Dream

The French-born New York chef has built an international restaurant empire, but he remains hungry

Kristen Bieler

From the Aug 31, 2024, issue

Executive chef Alessandro Lucassino (left) leads the kitchen at Alain Ducasse’s new restaurant in Italy.

Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel

Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak houses in Florida and Minnesota, and Marc Forgione moves his namesake NYC restaurant

Jun 27, 2024

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