Lettuce Entertain You and Evan Funke Open Tre Dita in Chicago

The new Tuscan restaurant is the first collaboration between the chef and the national hospitality group; plus, Aaron Bludorn expands in Houston and Sempre Oggi opens in New York City

• Collin Dreizen
• Kenny Martin

Apr 18, 2024

Sample Some of Burlington’s Best at Dedalus Wine Bar

Inspired by French bistros and Spanish tavernas, Dedalus is a must-visit restaurant and wine shop in Vermont

• Greg Warner

Apr 17, 2024

18 Fantastic Places to Drink Wine in New Orleans, According to Pros

Nine sommeliers spill their favorite wine bars and restaurants for a glass of wine in the Big Easy

• Julia Larson

Apr 16, 2024

Call of the Crescent City

You’ll want to absorb all the charm and culture New Orleans has to offer

• Alison Napjus

From the May 31, 2024, issue

A Spring Entertaining Menu from Maude

A four-course menu to celebrate springtime from Maude chef Curtis Stone

• Owen Dugan

From the May 31, 2024, issue

Practical Magic

Maude chef and owner Curtis Stone marries family life with Los Angeles fine dining 

• Owen Dugan

From the May 31, 2024, issue

Turning Tables: La Bastide by Andrea Calstier Opens in New York’s Westchester County

The new six-table restaurant spotlights French influences and Hudson Valley ingredients. Plus, Nina Compton brings her Compère Lapin to Miami for a four-week residency

• Collin Dreizen

Apr 4, 2024

17 Superstar Los Angeles–Area Wine Spots

In a city of showstoppers, these L.A. restaurants steal the spotlight with stellar wine selections

Apr 2, 2024

“Wine Is My Passport”: A Chat with Vino Volo’s Larissa Dubose

The sommelier behind the wine-bar chain shares why airport dining has reached new heights, her favorite travel destinations and the wine that fliers order most often

• Julia Larson

Mar 29, 2024

Turning Tables: Finca Wine Opens in San Diego

The neighborhood wine bar and retailer debuts with a Spain- and California-focused wine list; plus, Jean-George Vongerichten opens his latest restaurant and a new chef’s counter debuts at Anto Korean Steak House in Manhattan

• Aaron Romano
• Collin Dreizen
• Olivia Nolan

Mar 21, 2024

The Art of Wine-and-Food Pairing at Tasting House in Silicon Valley

This San Francisco Bay Area restaurant celebrates the joys of matching food with wine, and its owners have big plans for the future

• Aaron Romano

Mar 20, 2024

Don Angie Owners Open a New Italian Spot in Manhattan

Located in New York’s West Village, San Sabino matches eclectic seafood cuisine with an accessible wine list

• Julia Larson

Mar 14, 2024

Thomas Keller Plans to Revive an Iconic South Florida Restaurant

The world-renowned chef and restaurateur behind Napa’s French Laundry is returning to his roots to revive Ta-boo in Palm Beach

• Cassia Schifter

Mar 8, 2024

Celebrating Chilean Wine at Bocanáriz in Santiago, Chile

The wine bar, restaurant and wine shop features an all-Chilean wine list, distinctive dishes and a friendly vibe

• Kenny Martin

Mar 7, 2024

Turning Tables: Michel Mina Debuts Orla at Mandalay Bay in Las Vegas

The chef’s newest restaurant draws from his roots; plus, a French brasserie lands in West Hollywood, and Nice Matin's owners embrace Levantine flavors in Manhattan

• Aaron Romano
• Collin Dreizen

Mar 6, 2024