Dana Nigro
About
Dana Nigro joined WineSpectator.com in 1998 as news editor, and was promoted to Wine Spectator senior editor in 2005 and WineSpectator.com managing editor in 2006.
After graduating with a degree in communications from Cornell University, where she fell in love with wine during the School of Hotel Administration's introductory wine course and visits to Finger Lakes wineries, she worked as a reporter and editor for a local newspaper group and travel industry magazines.
In addition to overseeing the editorial content for WineSpectator.com, Wine Spectator’s social media platforms and our apps, she continues to write for the magazine and website, covering environmental issues related to the wine industry, from sustainable farming methods to energy-efficient wineries to climate change. She and her family live in New Jersey.
Jackson Family Wines Aims Big with New Plan
In a new plan to help combat climate change, California-based Jackson Family Wines has …
Jackson Family Pushes for Greater Action on Climate Change and Sustainability
California-based wine giant sets itself ambitious environmental goals for 2030 and urges …
Green Teams
Winegrowers band together to address environmental challenges and ensure long-term success
The Top Stories of 2020
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Sommelier community in turmoil amid complaints of a toxic culture at the highest levels; …
Surviving Climate Change: Replanting Wine Regions to Different Varieties May Be Key, Study Finds
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6 Gifts for the Holiday Table
Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to …
2019 NYWE: Wine Stars
Winemakers from across the world spoke about their experiences at the vanguard of the …
Wine Star: Adrian Bridge
The head of the historic Fladgate Partnership poured a pair of 25-year-old, 100-point …