Dana Nigro
About
Dana Nigro joined WineSpectator.com in 1998 as news editor, and was promoted to Wine Spectator senior editor in 2005 and WineSpectator.com managing editor in 2006.
After graduating with a degree in communications from Cornell University, where she fell in love with wine during the School of Hotel Administration's introductory wine course and visits to Finger Lakes wineries, she worked as a reporter and editor for a local newspaper group and travel industry magazines.
In addition to overseeing the editorial content for WineSpectator.com, Wine Spectator’s social media platforms and our apps, she continues to write for the magazine and website, covering environmental issues related to the wine industry, from sustainable farming methods to energy-efficient wineries to climate change. She and her family live in New Jersey.
Tasting the Top 10 Wines of 2017
A tour de force showing of what really matters in wine
Are Millennials Even Old Enough to Drink Wine? Here’s the True Can’t-Miss List for the New York Wine Experience
How do you choose from 269 of the world’s best wines? Two Gen X editors suggest you get to …
California Puts Sustainability Up Front
For more than 15 years, winegrowers and vintners across California have been striving to …
Top Wine Stories of 2017
A wave of devastating natural disasters dominated the conversation this year. But winecrime …
Tasting the Top 10 Wines of 2016
Emotions run high as winemakers celebrate the people and efforts behind the year's biggest …
How Sweet It Is ... A Tasting of Four Not-Just-for-Dessert Wines
Some of the greatest, most historic and longest-lived wines in the world also happen to be …
Silver Oak Earns First LEED Platinum Certification for Eco-Friendly Winery
One of Napa's most recognized producers is honored with top award for green building …
What's the Future for U.K. Wine Industry? Study Finds Climate Change Brings Both Promise and Risk
While warming temperatures benefit English wine quality, expanding vineyard regions face …