For well over a century, Marin French Cheese Company has managed to perform a successful balancing act between Old World tradition and California commerce with its roster of handmade Brie-style cheeses. For rich, buttery, creamy flavors and textures, it’s every bit equal to its finest French rivals; likewise, its clean fresh-milk notes and mouthwatering grassy tang are clear expressions of its California terroir. Read on for David Gibbons' top selections from Marin!
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