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Antoniolo Gattinara Riserva 2016 | $##

Cherry, licorice, eucalyptus and tar aromas and flavors …

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Wine Type and Color

Red Still

Primary Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

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Review Appeared in This Issue

November 15, 2021

Region

Italy / Piedmont / Gattinara

Map of top level country of this wine
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Antoniolo Gattinara Riserva 2016 | $ 00

Cherry, licorice, eucalyptus and tar aromas and flavors …

Wine Type and Color

Red Still

To see the full review and rating become a member of WineSpectator.com

Subscribe Today

Primary Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

Read More

Review Appeared in This Issue

November 15, 2021


		

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