Wine and Cheese a Perfect Pairing to Prevent Alzheimer's, Study Finds
New research found a correlation between cheese and red wine consumption and a lower risk of developing several cognitive diseases
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Scientists Find Strong Evidence Linking Mediterranean Diet to Lower Risk of Diabetes
A 25-year study found that consuming more plants, whole grains, olive oil and a daily glass of wine lowers the risk of type 2 …
Leafy Greens, Whole Grains and a Glass of Wine May Keep the Heart Healthy
A Harvard team found strong links between a diet of anti-inflammatory foods, including wine, and a lower risk of cardiovascular …
A Glass of Sherry May Improve Cardiovascular Health
A small study from the University of Barcelona finds that moderate consumption of the fortified Spanish wine could help restore …
Flavanol-Rich Diet, Including Wine, Linked to Lower Blood Pressure
A new study finds that moderate consumption of wine, tea and other sources of flavanols can improve heart health
Regular Exercise May Reduce Cancer Risk
Researchers found that heavy alcohol consumption raises the threat of several cancers, but exercise lowers the risk; moderate …
Does This Glass of Beer Make Me Look Fat?
A new study finds wine drinkers had lower body mass indexes than those who avoid alcohol, as well as beer and liquor drinkers
Does Moderate Wine Drinking Impact Male Fertility? New Research Says No
The belief that men's drinking habits can help or hinder attempts to conceive may be a myth
Binge Drinking Is Bad. So Why Is the U.S. Government Targeting Moderate Wine Consumption?
Discouraging people from healthy drinking habits is not the solution for stopping alcohol abuse
U.S. Dietary Guidelines Panel Takes Aim at Moderate Wine Drinkers
Proposed new guidelines would cut recommended daily limit of alcohol consumption for American men in half
Moderate Drinking May Reduce Risk of Cognitive Decline
Tracking older Americans for two decades, a team of scientists found low to moderate drinking may be linked to better cognitive …
Health Talk: Wine Lovers, COVID-19 and Lost Sense of Smell
When neurologist Michael Pourfar lost his sense of smell and taste because of the coronavirus, it endangered a lifelong love of wine
Is Variety the Spice of Life? When It Comes to Preventing Dementia, Yes
A French study found that seniors who ate a wide variety of healthy foods suffered from lower rates of neurological decline
The Mediterranean Diet, Including Wine, May Decrease Frailty Among Elderly and Improve Gut Health
Researchers found those who stuck to the diet for a year enjoyed a more diverse microbiome and fewer health risks
Flavonoid-Rich Diet May Reduce Alzheimer's Risk
A new study from Tufts University found that diets rich in berries and red wine could reduce the risk of the degenerative disease