Hilary Sims
About
Hilary Sims joined Wine Spectator as a copy editor in 2015.
A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.
In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white …
Could the Wine Compound Resveratrol Help Manage Depression?
A new study suggests the heralded polyphenol found in red wine may help your brain ward off …
Grilled Oysters with Lemon Chile Ramp Butter
A home entertaining recipe from chef Tom Colicchio
A Home Grows in Brooklyn
Our exclusive peek at how chef Tom Colicchio and filmmaker Lori Silverbush restored a …
Gnudi with Petit Manseng
Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with …
Lamb Loin with Pinot Noir
Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by …
Crispy Salmon with White Burgundy
Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, …
Panna Cotta with Sparkling Rosé
Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly
Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet
Creamy, berry-fresh and citrusy, this class act bursts with summer flavors