Hilary Sims
About
Hilary Sims joined Wine Spectator as a copy editor in 2015.
A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.
In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.
Perfect Match Recipe: Chocolate Mousse with Tawny Port
This classic French dessert gets a splash of Portugal
Baeckeoffe with Riesling
Gabriel Kreuther will proudly tell you that his roots are in Alsace, on a remote farm …
Perfect Match Recipe: Meat, Leek and Potato Casserole with Riesling
Go all-Alsace with a bright white wine and Gabriel Kreuther's classic "baker's oven" pot
Wine & Design: Michael & Kim McCarty's Abiding Abode
The restaurateur and artist walk us through the many lives of their Malibu home
Branzino with Champagne
Chris Flint, executive chef of the new NoMad Los Angeles hotel, shares his recipe of …
The Feast: Dale Talde Does Friendsgiving
Need a last-minute dish idea for your Thanksgiving potluck? The star chef has your back …
Perfect Match Recipe: Seared Branzino with Winter Citrus, Fennel & Yogurt
This light, bright fish preparation meets its match with a lemony, bone-dry bubbly
Strip Steak with a Chilean Red
Chef Linton Hopkins shares his brightly flavored take on steak night, along with tips on …