Hilary Sims
About
Hilary Sims joined Wine Spectator as a copy editor in 2015.
A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.
In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.
Wine & Design: Big Easy Enlightenment
A power couple of food and wine builds a Greek revival sanctuary
Osso Buco with Barolo
This holiday-friendly weekend project is like a gift to your guests
Lamb Chops with Gigondas
In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy character…
Burgundy: Exploring the Côte d’Or and Chablis
A tasting of 4 grand cru whites and reds from Albert Bichot, Domaine Laroche and Champy …
Red Sauce Pasta with a Sicilian White
Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, …
The Feast: Steak on the Grill with Eric Adjepong
The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, 10 …
Rib Eye with Priorat
This butter-basted, rosemary- and garlic-scented steak with roasted radicchio makes for a …
Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of …