James Laube
About
James Laube began writing for Wine Spectator in 1980, and joined the staff full-time in 1983. During his career with the magazine, he reviewed every category of wine made in California, as well as wines from around the world, and conducted numerous verticals, retrospectives and other special tastings.
Laube grew up in Anaheim, Calif., and majored in history at San Diego State University. He moved to Napa Valley in 1978 and started his career in wine journalism. He has written four books: California's Great Cabernets (1989), California's Great Chardonnays (1990) and two editions of Wine Spectator's California Wine (1995 and 1999), the first edition of which won the James Beard Award for best wine book in 1996.
He lives in Napa, where his favorite hobby remains reading, and enjoys sports, music, traveling and the outdoors—especially activities that take place off the coast (abalone diving) and on the high seas (salmon fishing).
Tom Terrific
James Laube says Hall of Fame pitcher Tom Seaver pursued winemaking against long odds
Diamond in the Rough
Diamond Creek Vineyards overcame many obstacles on its way to becoming one of Napa’s …
Homegrown Flavors in Yountville
Napa vintner and restaurateur Frank Altamura, his wife Karen and their son, Giancarlo, use …
Adventures in South Africa
James Laube expected his trip to South Africa to focus on the country's wines. Instead, he …
The Creep of Cannabis
James Laube believes that there is trouble brewing in wine country. While cannabis is still …
Cult Classic
A half-century before cult wines became the rage, there was Stony Hill Vineyard in Napa …
Shifting Ground
Napa Cabernet still reigns in California, but rising costs are driving vintners to Sonoma …
The Midas Touch of Thomas Rivers Brown
Over two decades, this self-taught winemaker has made an indelible impact on California wine