Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
Wine Spectator Recognizes Restaurant King Danny Meyer with 2022 Distinguished Service Award
The restaurateur received one of this year’s awards in a surprise presentation at the New …
Turning Tables: Wine Dive Expands to a Third Kansas Location
Among other recent wine-focused openings are Bar Moore in the Seattle area, Kingfisher in …
Wine Star: Franco Conterno Continues His Father’s Legacy
The Aldo Conterno Romirasco 2014 demonstrates why the label stands out in Barolo
Josh Groban Celebrates Joshgiving with Josh Cellars
The Grammy-nominated wine lover and the California winery set the stage for their Josh-them…
Champagne’s 2008 Vintage Shines
Three of the sparkling wine region’s most prestigious labels—Cristal, Dom Pérignon and …
Restaurant Spotlight: Immigrant Restaurant
Located at a destination resort in Wisconsin, this luxurious restaurant offers stunning …
Bordeaux’s Château Siran Revives Artist Label Tradition
French-Chilean artist Federica Matta renews the Margaux estate’s artist series for the 2020 …
Restaurants Across Florida Weather Hurricane Ian, Respond with Help for Neighbors
While many restaurants from Florida's Gulf Coast to the Carolinas have suffered damage, …