Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
32 Unexpected Steak and Wine Pairings Recommended by Wine Pros
15 sommeliers share surprising bottles that pair beautifully with beef, from Aglianico to …
Wow Your Valentine with Steak au Poivre, Plus 9 Wine Pairings
This classic bistro dish is sure to end up in your date night rotation, paired with a Rhône …
15 Exciting Non-Alcoholic Drinks That Even Appeal to Wine Pros
10 sommeliers share their favorite zero-proof sippers for those occasions when you want a …
Leading the Vanguard for Wine at Urban Hill in Salt Lake City
This Award of Excellence winner is serving wines “from the little guy” at the “Crossroads …
The Roots Fund’s Scholarship Offers BIPOC Students the Chance to Study Wine in Burgundy
Living in Dijon, "Rooted in France" scholars will have once-in-a-lifetime access to some of …
Top Dining Articles of 2023
From guides to stellar steak houses to sommeliers’ best bottles for the beach, these were …
Champagne and Korean Fried Chicken: The Cote Team Opens Coqodaq in New York City
At their new concept, the group behind Cote Korean Steakhouse is ambitiously aiming to …
18 Terrific Taco and Wine Pairings, Picked by Wine Pros
We asked 10 sommeliers what bottles they’d open on taco Tuesday, for variations from al …
Restaurant Spotlight: Silver Creek Chophouse in Two Harbors, Minn.
Enjoy wild game and an Award of Excellence–winning wine list on the shores of Lake Superior