Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
32 Refreshing Red Wines for Summer, Picked by Wine Pros
Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux
Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel
Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak …
Pairing South Indian Cuisine with Wine at Copra in San Francisco
At this 2024 Award of Excellence winner, chef Srijith Gopinathan returns to the flavors of …
How Camille Lindsley Queers the Wine Pairing at HAGS
The owner and wine director of the acclaimed New York City restaurant talks about working …
Tequila Champions
Wine Spectator Restaurant Award winners recommend their favorite tequilas
Impress Dad with Something New on the Grill This Father’s Day
How many times can you do steak? Instead, try this recipe for grilled octopus with …
New England Fare and New York Style Join Forces at Twelve in Portland, Maine
At this Award of Excellence winner, chef Colin Wyatt applies his experience at New York’s …
17 Pro Wine Picks to Pair with Barbecue
Six top sommeliers share the best bottles to break out while the grill is hot
Aperitivo Renaissance
The popularity and diversity of delicious Italian red bitters reaches new heights