Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
Keep the New Year’s Party Going with These Wine-Friendly Rice Rolls from Chef JP Park
The celebrated chef behind New York’s Atomix, Atoboy and Naro shares two recipes for …
How Can the Wine Industry Appeal More to Younger Consumers?
10 sommeliers share their insights on how wine pros can attract Millennial and Gen Z …
Café Boulud Reopens in New York City
Chef Daniel Boulud is bringing his celebrated restaurant back at a new location on the …
Ski-Country Alpine Cheese Fondue from the Little Nell
Culinary director Matt Zubrod shares a classic holiday recipe from the iconic Aspen, Colo., …
Historic Napa Winery Vine Cliff Sold to SCW Fund Corp.
Plus, our annual video contest winner, and remembering iconic Napa chef Michael Chiarello
Easy Veggie-Filled Latkes for Hanukkah from Chef Eli Buliskeria
The Tel Aviv-trained chef of Award of Excellence winner Mesiba shares his twist on a …
New Photo Shows Taylor Swift Drinking Gaslighter Rosé—Sparking a Fan Frenzy
Music producer Jack Antonoff shared the intimate moment to celebrate the release of her …
What Top Wine Pros Are Drinking: New York City
13 expert somms in the Big Apple share the bottles they’re currently obsessed with
Pairing Pixels and Pinots: Our Favorite Video Games with Wine
Whether it’s a villain’s favorite tipple or sustenance for a fantasy journey, wine plays a …