Omnivore: A Chef Show That Puts Ingredients First
The new Apple TV+ series from Noma chef René Redzepi and food writer Matt Goulding explores the world through chiles, corn, …
Mixed Case: Opinion and Advice
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Fizz Flick FanFic: ‘Widow Clicquot’
The Madame Clicquot biopic introduces some delicious fantasy to the legend of the trailblazing feminist pioneer behind …
‘The Bear’ Goes Upscale with Chefs Daniel Boulud and Thomas Keller. So Where’s the Wine?!
Season 3 of FX's hit series includes scenes from stages with the Grand Award–winning chefs behind Daniel and the French …
Why Do We Love Wine in New Orleans? Because We Love Life
Over 230 wineries will be pouring some of their best at the Wine Spectator Grand Tour on April 26 in the Crescent City
Gentlemen Drink Burgundy. Except When They're Bordeaux Men
Guy Ritchie's new Netflix series serves up a scene-stealing bottle of Domaine de la Romanée-Conti
David Bouley, Talented and Forward-Thinking Chef, Dies at 70
With French roots but a fresh perspective, the hand behind Montrachet, Bouley, Danube and more helped push fine dining into …
Not a Fan of Dry January. But What About Damp?
It’s possible to responsibly assess your relationship with alcohol without falling into the trap of abstinence followed by …
Pairing Pixels and Pinots: Our Favorite Video Games with Wine
Whether it’s a villain’s favorite tipple or sustenance for a fantasy journey, wine plays a role in gaming. Here's our guide …
Our Editors’ Guide to the 2023 Grand Tastings
Where do you begin with 200+ wines to taste? Wine Spectator editors share must-try wines and discoveries, from Champagne …
The Heffalump and the Alcohol Czar
No, the federal government isn’t planning to limit you to two glasses of wine a week, but a growing neo-prohibitionist …
A Riesling Royalty Succession Story
What can wine lovers expect from Trimbach’s 13th generation? Reviews of 12 recently released wines show how high they've …
Crossing the Cheese Aisle
Do you remember your first cheese love? Chances are, it's even better today