From Wine to Gelato and Back
Ice cream pioneer Guido Martinetti of Grom returns to winemaking
Nebbiolo
Most Recent
Barbaresco Winery Paitin Expands into Alto Piemonte
The family producer, known for its Sorì Paitin Nebbiolo, has bought a majority stake in the Bianchi winery
Meet Angelo Gaja
Interviewing Angelo Gaja and celebrating the legacy of his Piedmont empire
A New Chapter in Piedmont—Former Vietti Owners Establish a New Barolo Winery
Luca Currado-Vietti and Elena Penna-Currado begin a new project in Piedmont with Cascina Penna-Currado
2019 Produttori del Barbaresco Single-Vineyard Riservas: Elegance and Finesse
9 single-vineyard Nebbiolos from Piedmont's Barbaresco DOCG represent another benchmark vintage for the Italian cooperative
Angelo Gaja: Quality, Passion, Dedication
A conversation with Italian wine maestro Angelo Gaja on Piedmont and beyond
Enrico Scavino, One of Piedmont’s Winemaking Greats, Dies at 82
A member of the Barolo Boys, Scavino was unafraid to mix tradition with modernity in the name of outstanding wine
How to Really Cultivate Young Wine Lovers
An upstart winery in Barolo’s shadow provides clues
8 Incredible Italian Red Wine Values Up to 92 Points
Travel Italy with these new reviews of impressive Nebbiolo Langhe, Valpolicella, Vino Nobile di Montepulciano and more …
Michele Chiarlo, Italian Winemaker Known for Barolo and Barbera, Dies at 88
The enterprising Piedmont vintner learned the best way to produce great wine was to use the right grapegrowing techniques