Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
Spring Fling
California’s Bacchus Group of fine restaurants shares a dinner party menu of farm-fresh …
The Hazelnuts of Piedmont
Exploring Italy's magical combination of hazelnuts and chocolate
Terroir in a Bar
Single-origin chocolates offer a chance to explore distinctive, surprising flavors
Crescent City Celebration
Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail …
A Grand Selection: 2019 Chianti Classicos Reach New Heights
The newest classic vintage shines in a tasting of Gran Selezione Chianti Classicos from …