Sunshine and fine wine were on the menu as top names from the world of food and wine gathered for the 16th annual Palm Beach Food & Wine Festival (PBFWF). Founded in 2007 by David Sabin and Lindsay Autry, the Festival has grown steadily and marks another big leap forward with its first year in partnership with Wine Spectator. This year’s festival took place Dec. 7 to 10 and attracted more than 5,000 attendees across 26 world-class events at prestigious venues, including the Four Seasons Resort Palm Beach, The Breakers, Marcello’s La Sirena, Café Boulud, Buccan and more. What were the highlights?
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