Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.
Traveling the Backroads of Tuscany: Ghizzano
Tucked in the hills of Pisa, this noble estate takes its own approach to making Sangiovese …
Tuscany’s Greatest Summer Red?
A group of dedicated winemakers puts chillable Ciliegiolo in the spotlight
Discovering Great Sake in Kyoto
For wine lovers, a sake exploration in Japan can be exhilarating
From Wine to Gelato and Back
Ice cream pioneer Guido Martinetti of Grom returns to winemaking
From Google to Grignolino
A high-tech exec morphs into a Sonoma winegrower and producer of rare Italian varieties
What Is the Future of Vino?
Italy’s agricultural minister advocates for smart wine consumption, new vine technologies …
Battle of the Roses
When it comes to styles of pink wines beyond Provence, vive la différence !