Robert Taylor
About
Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014 and was named managing editor for Wine Spectator Video in 2020.
A Louisiana native, Taylor has a degree in journalism from New York University, and previously worked as a classic arts program editor for Playbill magazine.
Smooth Duet: Usher and Rémy Martin Cognac
A very limited production of special edition Usher x 1738 A.I. Powered Rémy Martin Accord …
Joe Jonas Adds Some Sparkle to Sangria Season
The latest star to step onto the ready-to-drink cocktail stage is partnering with Ohza to …
'We Feed People' Reveals a Hero Who's Human
A new documentary about chef José Andrés and World Central Kitchen debuted May 27; film and …
NFL Greats, Top Chef Alums Raise $120,000 for Charity at Jordan’s 50th Anniversary
New Broncos QB Russell Wilson and his wife, Ciara, led Jordan’s Big Bottle Squad parade in …
God Save the Fizz: Wines of Queen Elizabeth II’s Platinum Jubilee
Which wines are fit for a queen celebrating 70 years on the throne?
Wineries Celebrate Pride with Artist Labels, Festivals and More
Washington’s E3 Wines introduces Pride rosé benefiting the Roots Fund and the LGBTQ+ …
‘We Feed People’ Reveals a Hero Who’s Human
Director Ron Howard’s new documentary about chef José Andrés and World Central Kitchen …
Wine Spectator Debuts First and Only Video Interview with Ernest Gallo, E. & J. Gallo Co-Founder, On the Occasion of His 90th Birthday in 1999
More than two decades ago, Wine Spectator editor and publisher Marvin R. Shanken was …
An Artist, a Skater and a Winemaker Walk into a Bar …
German street art star Hoker, hip-hop–rooted wine educator #asktoni and Bergkloster …