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Mouse Wine? Frog Juice? New 'Disgusting Food Museum' Delights, Disgusts
A frank conversation with the "chief disgustologist." Plus, new Château de Beaucastel cellar powered by the winds and …
Corks Won the Closure War. You Lost
Science shows that we like wines sealed with corks because they sound better, which is fine, except when the wine tastes …
The Twist Goes On
Incidences of cork taint remained low in 2016, while twisties held strong
New Technology Spurs Cork Comeback
Amorim, the world's largest producer of natural wine corks, unveils gas-chromatography inspection system to eliminate …
Opting for Cork, and Backing It Up
Oregon's Domaine Serene is convinced it can guarantee every bottle
2015 Closure Trends from California
Twist-offs gain while cork taint subsides