In restaurant & dining news, the leading French-born chef arrives in Naples; plus, Darden opens new Ruth’s Chris Steak Houses in Florida and Minnesota, and Restaurant Marc Forgione moves in NYC.
Pinot Noir is a red wine grape from Burgundy that also shines in California, Oregon, New Zealand and beyond. Get our guide to it and its food-friendly wines.
Some of Tuscany's best shines with new scores & tasting notes of recently rated, affordable Chianti, Cabernet, rosé and more from top & popular Italian wineries.
Find Chianti, a super Sangiovese-Cabernet and more of the best from Italy's popular Tuscany region with new scores and ratings for recently tasted reds.
Wine Spectator editor and publisher Marvin R. Shanken introduces the Jan 31-Feb 29, 2024, issue, celebrating the 2023 Wine Value of the Year.
More than 4,000 wine lovers gathered in New York City for the 42nd edition of Wine Spectator's signature event, including Grand Tastings, a Champagne and whisky reception catered by top NYC restaurants, and two days of tasting seminars.
Here are some of the wine world’s biggest headlines from the past year, from retailer and bank failures to good news for lovers of wine, coffee, tea and dining out.
Seeking seafood paired with top-notch wine in Miami? Try this Best of Award of Excellence winner that serve A-list celebrities like Drake, Lady Gaga and Jamie Foxx
Acclaimed vintner Lamberto Frescobaldi presented four vintages of the super Tuscan Merlot from Bolgheri, offering a taste of one of Italy's greatest wines.
Thousands of winemakers and wine lovers gathered at Wine Spectator’s annual tasting event for three days of food, wine and memories
Plus, Spring Mountain Vineyard is sold to a private equity firm at auction, and Ornellaia and Masseto CEO Giovanni Geddes retires.
The latest red, white and dessert wine releases succeed in a range of styles, from powerful Chiantis to elegant super Tuscans, with top bottlings and good values from Antinori, Masseto, Ornellaia, Capraia and more.
Get scores for nearly 700 red, white and sweet wines from Tuscany reviewed in Wine Spectator blind tastings over the past year, including top bottlings and good values in Sangiovese and more from Brunello, Chianti Classico, Bolgheri and …
Empire Steak has a new location in New York City's Theater District, while Perry's opens a second Carve, its live-fire concept, in Austin. Plus Maison Close comes to Long Island's East End after a fire, and Esquire Cooper's Hawk closes in …
New Wine Spectator reviews of Italian reds made using Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sangiovese and Petit Verdot, most priced $30 or less
A selection of Wine Spectator award winners across America—including destinations in New York City, south Florida, Chicago, Las Vegas and Southern California—that put Italian wine front and center
Sale of the super Tuscan brings in $400,000 at Sotheby's; plus, Australian winemakers experiment with label-free, paperless bottles.
At the Coral Gables outpost of Fiola, star Washington, D.C., chef-restaurateur Fabio Trabocchi extends his dedication to showcasing the best in Italian wine and food
These Wine Spectator Restaurant Award–winning spots in Miami, Florida, offer a range of options for any wine lover visiting the Magic City, from fine-dining fusion to Mediterranean food to pastas.
Gaylon Lawrence and Carlton McCoy hire Axel Heinz as CEO of Château Lascombes following his long tenure in Tuscany producing Ornellaia and Masseto.
