The classic aperitivo combo of prosciutto e melone turns into an easy summer meal, paired with a fresh Italian white wine blend such as Villa Antinori.
One grain dominates Bourbon, but a mix of others—known as the mashbill—gives the great American Whiskey its character and complexity. Whisky expert Jeffery Lindenmuth reviews over a dozen Bourbons and explains what leads to their flavor …
The grill serves double-duty in this recipe from chef Joe Carroll of Brooklyn’s Fette Sau and St. Anselm. The lamb chops are dressed with a mint-gremolata butter, while the charred corn meets its match with a lightly spiced compound cream cheese. Pair it with an easy-drinking red like Beaujolais.
Bright flavors meet a rich body in this creamy corn chowder recipe. Basil, corn and tomatoes hint at warmer months ahead, while potatoes, bacon and cream keep away winter's chill. Pair with a simple crusty bread and a smoky Rioja.
Do not be intimidated by the word soufflé--a cheese souffle is essentially foolproof and makes a good base for experimenting with seasonal flavors, such as sweet summer corn with light, tangy goat cheese. The recipe below, when served with …
In this edition of Wine Spectator’s "8 & $20" feature, we take fresh corn and make it richer with cheese, spice it up with jalapeño, then crown it with silky seared scallops. Pair with an unoaked Chardonnay or similar white wine for a …
For Father's Day, give Dad the gift of grilling inspiration, with two new recipes for grilled lamb and corn, courtesy of Brooklyn-based chef Joe Carroll. Plus, Wine Spectator recommends 15 value red Beaujolais wines to pair with your …
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind Wine Spectator's "8 & $20" …
For late summer entertaining, try this recipe for grilled lobsters with tomato-corn jam, paired with 14 Chardonnays for under $20, recently rated by the editors of Wine Spectator.
Recipe from Chef Emeril Lagasse for seared halibut with a relish of sweet corn, tomatoes and cucumbers, meant to pair with Sauvignon Blanc
Recipe from chef Emeril Lagasse featuring seared halibut and a relish made from fresh tomatoes, sweet corn, cucumbers and green onions, seasoned with a creole spice mix
Sarah Grueneberg shares her grandmother's fresh corn recipe, from her new cookbook Listen to Your Vegetables: Italian-Inspired Recipes for Every Season.
Recipe for shrimp roll sandwiches with corn on the cob, from the 8&20 column on WineSpectator.com by Jennifer Fiedler
The chef of Wine Spectator Restaurant Award winner Manresa in Los Gatos, Calif., shares a grilled chicken dish and a side of corn and tomatoes. Get the recipes from his At Home in the Kitchen cookbook and 12 Italian wine pairing suggestion…
The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks
The India-born cookbook author draws on his science background and current home of California for these summery recipes of skillet-cooked lamb chops and cucumber-corn salad. Wine Spectator has his tips and tricks, plus red and white …
Chef Haidar Karoum of Chloe restaurant in Washington, D.C. serves an ideal late-summer dish, pairing Italian ricotta dumplings with simmered corn and tomatoes. Wine Spectator's Hilary Sims explains why a full-bodied, juicy white enhances this recipe.
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind Wine Spectator's "8 & $20" …
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind our "8 & $20" feature. We hope …
Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the philosophy behind our "8 & $20" feature. We hope …
