These food-and-wine newcomers, including fried-chicken haven COQODAQ and Mexican hot spot Chateau ZZ’s, are first-time Wine Spectator Restaurant Award winners
With 3,100+ wines on its list, focusing on California but representing 15 countries, Grasing's has earned the magazine's highest honor for restaurant wine programs.
The hotel and restaurant in Grasmere pairs seasonal, hyper-local ingredients with an award-winning wine list, featuring great bottles from Burgundy, Bordeaux and more.
Some of Tuscany's best shines with new scores & tasting notes of recently rated, affordable Chianti, Cabernet, rosé and more from top & popular Italian wineries.
Former Ornellaia and Masseto winemaker Axel Heinz joins the Heitz Cellar owner to revitalize this historic Bordeaux chateau and vineyard.
In Italy, France, Switzerland, Austria and Germany, these 11 luxury spots feature some of Europe’s best wine lists in top skiing and winter sports destinations.
Here are some of the wine world’s biggest headlines from the past year, from retailer and bank failures to good news for lovers of wine, coffee, tea and dining out.
Senior editor Bruce Sanderson tasted dozens of aged Tuscan wines in 2023, including top Sangioveses from Brunello di Montalcino and beyond. Here’s what he discovered.
In need of great steaks or Italian cuisine while in Houston? Wine Spectator 2023 Award of Excellence winner Marmo offers both, plus an amazing wine list
Plus, Spring Mountain Vineyard is sold to a private equity firm at auction, and Ornellaia and Masseto CEO Giovanni Geddes retires.
The latest red, white and dessert wine releases succeed in a range of styles, from powerful Chiantis to elegant super Tuscans, with top bottlings and good values from Antinori, Masseto, Ornellaia, Capraia and more.
Get scores for nearly 700 red, white and sweet wines from Tuscany reviewed in Wine Spectator blind tastings over the past year, including top bottlings and good values in Sangiovese and more from Brunello, Chianti Classico, Bolgheri and …
New Wine Spectator reviews of Italian reds made using Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sangiovese and Petit Verdot, most priced $30 or less
A selection of Wine Spectator award winners across America—including destinations in New York City, south Florida, Chicago, Las Vegas and Southern California—that put Italian wine front and center
The Mediterranean meets Tampa Bay at this 2023 Award of Excellence winner
Gaylon Lawrence and Carlton McCoy hire Axel Heinz as CEO of Château Lascombes following his long tenure in Tuscany producing Ornellaia and Masseto.
The 2022 Bordeaux barrels march on at Palmer in Margaux, where something more than just viticulture, vine age and weather produced another potentially stellar red. Wine Spectator senior editor James Molesworth shares his tasting notes.
Gaylon Lawrence and Carlton McCoy hire the winemaker after a long tenure in Tuscany producing Ornellaia and Masseto
Formerly the East Lawrence Wine Academy, the space brings fine wine education to eastern Kansas
Steak-house dining meets cruise-ship luxury at this Award of Excellence–winning restaurant
