Italian Beef Stew with 4 Kosher Wine Pairings for the High Holidays
Leah Koenig’s latest cookbook, Portico , explores the history of the Jewish community in Rome through its culinary …
Seasonal Entertaining
Most Recent
Chef Kwame Onwuachi’s Creole-Spiced Lamb Rack For Labor Day
Amped up with chili crisp, this recipe from the Tatiana chef is great for any end-of-summer bash, pairing well with light …
Rethinking Agave
As the weather cools, keep tequila and mezcal on your bar cart to use in classic cocktails
Picnic-Ready German Potato Salad for Fourth of July
An Independence Day staple, this recipe is a great match for summery rosés
Pro Tips for Summer Entertaining
A roundtable on how chefs, sommeliers and restaurateurs bring their expertise to outdoor dining
Clear Winners
Vodka, gin and blanco tequila bring summer lightness to these refreshing cocktails
Fantastic Fried Fish Tacos for Father’s Day
Chef Brian Light, who cooks hyper-seasonal dishes with a true Texas accent at Ronin, shares this recipe to help celebrate …
Use Your Grill for a Creamy Eggplant Dip This Memorial Day
From his latest cookbook, Vegetable Revelations , Miller Union chef Steven Satterfield shares his spin on baba ganoush, …
Make Mom Feel Special with Hillary Sterling’s Seafood Pasta
The Ci Siamo chef is celebrating Mother’s Day with a dish from the Amalfi Coast—cavatelli with crab, vermouth and cherry …
Spring Fling
California’s Bacchus Group of fine restaurants shares a dinner party menu of farm-fresh flavors
Spring into Easter with This Green Goddess Salad from Little Saint
Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. Get his recipe along with 10 …
Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, Wine Spectator recommends 7 …