Bordeaux's annual en primeur tastings have begun, when the most recent vintage is tasted for the first time. Wine Spectator's James Molesworth is in Bordeaux, tasting the 2023 wines from barrel at some of the region's top estates and sharing his tasting notes. At Château Pichon Baron in Pauillac, he finds cellarworthy Cabernet, and a classically-styled dessert wine from Sauternes.
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