Sommelier Roundtable: Restaurant Guests Behaving Badly
7 wine directors share their “worst customer ever” stories
Sommelier Roundtable
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Sommelier Roundtable: What’s the Most Versatile Wine?
8 sommeliers divulge their go-to bottles when faced with a diverse mix of flavors and palates
Crowd-Pleasing Pours
Fifteen wine professionals offer their picks on by-the-case deals, affordable options from prestige producers and values …
Sommeliers’ Most Memorable Vineyard Visits
From Austria and Champagne to Portugal and the Finger Lakes, the amid-the-vines experiences that inspired 9 wine pros
Favorite ‘Out of Fashion’ Wines
From Muscadet to Madeira, 11 wine pros make the case for rediscovering many less-than-hip wines
Sommelier Roundtable: Favorite Values from Pricey Producers
These lesser-known picks by top-tier names show off celebrated winemaking styles at more accessible price points
Sommelier Roundtable: Favorite Extravagant Pairings
Just in time for the holidays, seven wine experts from Restaurant Award winners suggest splurge-worthy matches fit for …
Sommelier Roundtable: Wines Worth Buying by the Case
Discover reliable, well-priced bottles to stock up on, recommended by six wine experts from Restaurant Award winners
Sommelier Roundtable: Pairings for Fall Desserts
Seven somms from Restaurant Award winners share beverage picks fit for the sweets of the season
Sommelier Roundtable: Desert Island Wine Picks
Eight wine experts from Restaurant Award winners share the bottles they could never live without
Sommelier Roundtable: Favorite Special-Occasion Wines (That Aren’t Champagne)
Eight wine experts from Restaurant Award winners suggest stills and sparklers (outside of the obvious) for celebrations
Sommelier Roundtable: Advice for Wine Newbies
Here’s what eight experts from Restaurant Award winners suggest for a strong start to any wine journey