Quite ripe and lush, with lots of fig, boysenberry and blackberry compote flavors allied to velvety structure and backed by alder and licorice notes on the finish. For fans of the not-shy style. Drink now through 2028. —J.M.

This is solid, with a juicy core of plum and blackberry that cruises along while light apple wood, anise and sweet tobacco accents fill in the wake. Keeps good energy as everything melds on the finish. Drink now through 2030. Tasted twice, with consistent notes. —J.M.

Bright and overt in feel, with a nice welcoming blast of açaí berry, plum and blackberry fruit that has melded nicely with hints of alder, sassafras and bay leaf. Shows good energy throughout, with enough grip to cellar short-term. Best from 2021 through 2028. —J.M.

Dark and winey, with an intense beam of crushed black currant and blackberry reduction flavors inlaid with a graphite spine and backed by licorice snap, violet and roasted apple wood accents. A brushstroke of tar coats the finish while the fruit pumps through. Best from 2021 through 2032. —J.M.

This offers a zesty mix of loganberry and blackberry fruit liberally laced with sassafras, bay leaf and wood spice accents. A sliver of alder runs through the finish, which has nice energy and focus. Best from 2021 through 2029. —J.M.

Nicely rendered, with red and black currant fruit mixed with sassafras, sage and warm earth notes. There's good grip through the finish, while the fruit keeps pace, leaving a late echo of crushed currant and loam. Best from 2022 through 2029. —J.M.

This has the well-defined fruit and racy graphite edge that typifies the vintage, with a core of steeped black currant and plum fruit and extra mesquite, sassafras and warm earth nuances throughout. The richness makes this tempting now, but no rush. Drink now through 2030. —J.M.

Ripe and alluring, with a lovely floral edge to the pure core of cassis and plum reduction flavors. A light licorice edge frames the finish, with a hint of singed mesquite. Offers some latent depth, so while approachable, this should also cellar well mid-term. Drink now through 2031. —J.M.

This has an intriguing mix of loganberry, plum and açaí berry fruit flavors stitched together with hints of warm mocha, tar, tobacco and melted licorice. The long, lush finish will have lots of fans. Drink now through 2030. —J.M.

This is aromatic and expressive, boasting rose, cherry, strawberry, earth and tobacco flavors. Supple yet well-built, with vibrant acidity and refined tannins. Shows fine length. Best from 2022 through 2040. —B.S.

Macerated cherry, black currant and tar flavors predominate, with accents of eucalyptus, tobacco and rose hip tea. Toned and graceful like an athlete, with plenty of innate power, showing terrific balance and length. Best from 2024 through 2050. —B.S.

This aromatic version offers floral and black pepper scents that lead to flavors of cherry and strawberry. A matrix of dense, dusty tannins exerts its influence midpalate through the finish. Shows purity and length, so be patient. Best from 2023 through 2045. —B.S.

A tightly wound, racy style, exhibiting rose, cherry, currant, licorice and mineral flavors. Packs a lot character into its linear frame, all the while remaining balanced. Refined tannins and vibrant acidity provide support and drive. Best from 2022 through 2042. —B.S.

Rose, cherry and white pepper aromas and flavors highlight this silky, elegant red, which shows ample structure in the form of bright acidity and refined tannins. The fine harmony and terrific length complete the profile. Best from 2022 through 2040. —B.S.

This red is all about finesse and elegance, with pretty red fruit flavors—strawberry, cherry and currant—matched to iron and hay accents and well-mannered tannins. Harmonious and almost approachable now, yet should develop over the next two decades. Best from 2023 through 2040. —B.S.

An elegant style, displaying cherry, licorice, menthol and tar aromas and flavors, this is harmonious and very approachable now, yet there is sufficient structure for this red to age well too. Fine length. Best from 2022 through 2037. —B.S.

A bright, expressive style, this Barolo features strawberry, cherry, floral and cut hay aromas and flavors. Iron and tobacco accents flirt around the edges as the dense matrix of tannins emerges on the lingering finish. Best from 2023 through 2040. —B.S.

There are plenty of savory notes—eucalyptus, juniper and thyme—reconciled by cherry and earth flavors in this red, which shows a midpalate sweetness before the pointed tannins emerge. The finish is long and satisfying. Best from 2023 through 2040. —B.S.

Impressive for its detailed structure and rich polish, this shows expressive raspberry, black tea, sweet anise and forest floor accents that with finish with silky, medium-grained tannins. Drink now through 2030. —T.F.

Shows polish and impeccable structure, with expressive raspberry, toasted spice and rose petal accents that build tension and richness toward fine-grained tannins. Drink now through 2029. —T.F.

A dynamic wine, showing both grace and structure, this opens like a flower bloom, revealing notes of raspberry, crushed stone, fresh violet and savory tea. Builds richness and tension toward refined tannins. Drink now through 2027. —T.F.

Dynamic and multilayered, with tiers of wild red berry, sandalwood and mineral laced with a hint of eucalyptus. Builds richness and tension on the way to refined tannins. Drink now through 2029. —T.F.

Dense and structured, this needs time to unfurl, offering raspberry and blueberry flavors laced with notes of river stone, orange zest and black tea, with medium-grained tannins. Drink now through 2028. —T.F.

This has presence and density, with a tightly focused structure that complements deep black raspberry, mineral and dark Asian tea flavors, building toward medium-grained tannins. Drink now through 2027. —T.F.

This is well-endowed, with long waves of creamed apricot, yellow apple and white peach fruit laced with subtle anise, green fig and brioche notes. The finish is very flattering, but not at the cost of definition. Drink now through 2025. —J.M.

Bright and nicely detailed, with a mix of green almond, white peach, honeysuckle and mango notes, backed by a subtle bitter orange thread on the finish. The rich and showy side of this white is balanced by its inner purity. Drink now through 2024. —J.M.

This is ripe, bright and pure, with a long display of honeysuckle, white peach, starfruit, melon and yellow apple fruit, lined with acacia and honeysuckle notes. The acidity is well-embedded, keeping it all afloat while staying in the background. Drink now through 2027. —J.M.

A lively version, with a punchy mix of white peach, yellow apple, melon and papaya notes, all gilded with honeysuckle and subtle brioche notes through the long, detailed finish. Drink now through 2026. —J.M.

A ripe, mouthfilling version, offering waves of creamed apricot, glazed peach and dried quince flavors, with a late flicker of honeysuckle giving the finish some lift. Drink now through 2023. —J.M.

This leans to the exotic side, with apricot, melon and papaya notes laced with orange blossom and bitter almond threads for structure. There's a juicy, open feel through the hedonistic finish. Drink now through 2023. —J.M.

Intense yet very harmonious, this vibrant wine is gold in color and somewhat light, but keeps coming back to you in waves. Shows beautiful balance, coating the palate with rich flavors of peach preserves, candied orange, mint and honeycomb, underscored by singed lemon peel and subtle sea salt notes that offer even more allure, followed by an endless finish. The second release of this solera-aged straw wine. Drink now through 2050. From South Africa. —A.Z.

A core of ripe, sweet cherry lurks beneath the iron, tar, eucalyptus and tobacco flavors in this firmly structured red, which shows freshness. This has both finesse and power, with a tight matrix of tannins and a long finish. Best from 2023 through 2047. From Italy. —B.S.

Plump and showy up front, with apricot, peach and mango flavors taking the lead, back by a warmed brioche note on the finish. This has depth and weight, but stays lively, with a flash of green tea and buried minerality showing at the very end to keep it honest. Hard to lay off now, but this has the density to cellar a bit as well. Drink now through 2027. From France. —J.M.

Sleek and agile, yet well-structured, with graceful raspberry, mineral and spiced tea flavors that build richness and tension on the way to refined tannins. Drink now through 2028. From Oregon. —T.F.