Hilary Sims
About
Hilary Sims joined Wine Spectator as a copy editor in 2015.
A native of Princeton, N.J., Sims studied linguistics and Italian literature at Smith College, including a year of studying, working, drinking wine and eating in Florence, Italy. She has worked in media, with a focus on food and wine, in the editorial departments of cookbook publisher Clarkson Potter at Penguin Random House, and at Zagat and Google.
In addition to copy editing Wine Spectator magazine’s food and lifestyle coverage, Sims writes and edits the Wine & Design and A Perfect Match series in print and online. She is currently in training to become an official taster, and lives in Brooklyn with her husband and cookbook collection.
Fish and Chips with Champagne
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is …
Bourbon Applesauce Cake with Sauternes
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
A New Historic Home in Philly
The remodeled Rittenhouse Square home of restaurateurs Michael Schulson and Nina Tinari has …
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese …
Wine & Design: At Home in a Pandemic
How New Orleans’ Tory and Britt McPhail, a power couple of food and wine, created a sense …
Vacation Vibes with Kathryn & Craig Hall
Island touches and modern fittings blend dreamily at the California vintners’ beachfront …
Salmon with Chenin Blanc
This rich, tropical spring dish from chef Mina Newman is just right with a minerally, juicy …
Wineries: Direct Access
Purchasing from your favorite wineries ensures pristine provenance and often first dibs on …
Oysters with Grüner Veltliner
Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal …