Julia Larson

Julia Larson

Editorial Assistant

About

Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.

32 Refreshing Red Wines for Summer, Picked by Wine Pros
People

32 Refreshing Red Wines for Summer, Picked by Wine Pros

Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux

Jul 2, 2024
Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel
News

Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel

Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak …

Jun 27, 2024
Pairing South Indian Cuisine with Wine at Copra in San Francisco
Restaurants

Pairing South Indian Cuisine with Wine at Copra in San Francisco

At this 2024 Award of Excellence winner, chef Srijith Gopinathan returns to the flavors of …

Jun 26, 2024
How Camille Lindsley Queers the Wine Pairing at HAGS
People

How Camille Lindsley Queers the Wine Pairing at HAGS

The owner and wine director of the acclaimed New York City restaurant talks about working …

Jun 26, 2024
Tequila Champions
Drinks

Tequila Champions

Wine Spectator Restaurant Award winners recommend their favorite tequilas

Jul 31, 2024
Impress Dad with Something New on the Grill This Father’s Day
Food

Impress Dad with Something New on the Grill This Father’s Day

How many times can you do steak? Instead, try this recipe for grilled octopus with …

Jun 11, 2024
New England Fare and New York Style Join Forces at Twelve in Portland, Maine
Restaurants

New England Fare and New York Style Join Forces at Twelve in Portland, Maine

At this Award of Excellence winner, chef Colin Wyatt applies his experience at New York’s …

May 29, 2024
17 Pro Wine Picks to Pair with Barbecue
People

17 Pro Wine Picks to Pair with Barbecue

Six top sommeliers share the best bottles to break out while the grill is hot

May 24, 2024
Aperitivo Renaissance
Drinks

Aperitivo Renaissance

The popularity and diversity of delicious Italian red bitters reaches new heights

Jun 30, 2024